White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies are a heavenly blend of creamy white chocolate and crunchy macadamia nuts, resulting in a delightful balance of sweetness and nuttiness. Soft and chewy, these cookies are perfect for any occasion, from family gatherings to quiet evenings at home. With straightforward ingredients and simple steps, you can create a batch that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- ¾ cup brown sugar (packed)
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until fluffy. Mix in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture; stir until just mixed.
- Fold in the white chocolate chips and macadamia nuts evenly into the dough.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg