White Chocolate Macadamia Cookies
White Chocolate Macadamia Cookies are a delightful treat that combines creamy white chocolate with crunchy macadamia nuts for an irresistible flavor. These cookies boast a golden color and chewy texture, making them perfect for any occasion—from cozy nights in to festive gatherings. With simple ingredients and easy steps, you can whip up a batch that will evoke nostalgic memories and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla; mix until smooth.
- Gradually mix in dry ingredients until just combined. Fold in white chocolate chips and macadamia nuts.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg