White Chocolate Gingerdoodles
White Chocolate Gingerdoodles are a scrumptious fusion of classic ginger cookies and creamy white chocolate. These soft, chewy treats blend warm spices with sweet chocolate chunks, making them perfect for any occasion—from cozy nights at home to festive gatherings. With an irresistible golden hue and delightful flavor, these cookies will capture the hearts (and taste buds) of everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, cream softened butter with granulated and brown sugar until light and fluffy.
- Beat in the egg until combined.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in white chocolate chips gently.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg