White Chocolate Dipped Ginger Snaps
Savor the delightful blend of warm ginger and creamy white chocolate with these irresistible White Chocolate Dipped Ginger Snaps. Each bite offers a perfect crunch and chew that transports you to cozy moments of baking with loved ones, making them ideal for festive gatherings or everyday indulgence. With their easy preparation and stunning presentation, these cookies are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Beat in the egg until well combined.
- Gradually add the dry ingredients to the wet mixture until just incorporated.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them about two inches apart.
- Bake for approximately 10 minutes or until golden around the edges but soft in the center. Cool on wire racks.
- Melt white chocolate chips in a microwave-safe bowl; dip half of each cookie into the melted chocolate and place back on parchment paper to set.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg