White Chocolate Cranberry Oatmeal Cookies
Savor the delightful fusion of chewy oats, creamy white chocolate, and tart cranberries in these irresistible oatmeal cookies. Each bite offers a satisfying crunch and a gooey center, making them perfect for cozy evenings or festive gatherings. Easy to prepare and bursting with flavor, these cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together oats, flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the white chocolate chips and dried cranberries gently using a spatula.
- Drop tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg