White Chocolate Cranberry Oat Cookies
White Chocolate Cranberry Oat Cookies are a delightful treat that perfectly combines chewy oats, tart cranberries, and creamy white chocolate. Each cookie offers a burst of flavor and nostalgia, making them ideal for any occasion—from festive gatherings to cozy afternoons at home. Easy to prepare, these cookies will fill your kitchen with a heavenly aroma and satisfy your sweet cravings any time of the year.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 3/4 cup dried cranberries (chopped if desired)
- 3/4 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, oats, baking soda, and salt.
- In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in cranberries and white chocolate chips.
- Drop tablespoon-sized balls of dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until golden at the edges. Cool on the tray before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg