White Chocolate Cranberry Cake
White Chocolate Cranberry Cake is a delightful dessert that beautifully combines the creamy sweetness of white chocolate with the tartness of cranberries. This moist, fluffy cake not only looks stunning but is also easy to prepare, making it the perfect treat for any occasion. Whether you’re celebrating the holidays or enjoying a cozy family dinner, this cake promises to impress and satisfy with every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (room temperature)
- 8 oz cream cheese (room temperature)
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In a large bowl, cream together unsalted butter and cream cheese until smooth. Gradually mix in granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together all-purpose flour and baking powder. Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Gently fold in dried cranberries and white chocolate chips.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cakes to cool before removing from pans.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 29g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg