Classic White Cake
Delight in the classic indulgence of this homemade White Cake, where each fluffy slice is infused with rich vanilla flavor. Perfect for celebrations from birthdays to weddings, this cake is a canvas for creativity, allowing you to pair it with your favorite frostings or fresh fruits. Easy to make and sure to impress, this recipe guarantees joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 6 large egg whites
- 2 tsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy (about 3 minutes).
- Gradually add egg whites one at a time while mixing on low speed; stir in vanilla extract.
- Alternate adding the dry mixture and milk into the butter-sugar mixture until just combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 29g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg