Warm Pear and Cardamom Winter Cake
Warm Pear and Cardamom Winter Cake is a delightful dessert that embodies the cozy warmth of winter evenings. This tender cake features sweet, juicy pears and aromatic cardamom, creating a perfect balance of flavors. Ideal for holiday gatherings or simply as a comforting treat, serve it warm with a dusting of powdered sugar or a dollop of whipped cream for an extra special indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 ripe pears, peeled and sliced
- 2 teaspoons ground cardamom
- 2 teaspoons baking powder
- 2 large eggs
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Gradually mix in milk.
- In another bowl, whisk together flour, baking powder, and cardamom. Gradually fold the dry mixture into the wet ingredients until just combined.
- Gently fold in the pear slices until evenly distributed.
- Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 276
- Sugar: 18g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 63mg