Vegan Vanilla Cupcakes
Vegan Vanilla Cupcakes are a delightful treat that can brighten any day. These fluffy, moist cupcakes topped with creamy vanilla frosting are perfect for celebrations or just to enjoy at home. Easy to make and customizable, they promise to satisfy your sweet cravings while being entirely plant-based. Whether you’re baking for a birthday, a gathering, or simply because it’s Tuesday, these cupcakes will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
- 1/3 cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the almond milk, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Spoon the batter into cupcake liners until two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow cooling before frosting.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg