Vegan Coconut Flour Banana Cake
Vegan Coconut Flour Banana Cake is a delightful dessert that perfectly blends the tropical flavors of coconut with the natural sweetness of ripe bananas. This moist and fluffy cake is not only a treat for your taste buds but also guilt-free, making it ideal for any occasion—from breakfast to dessert. Simple to prepare, this cake will impress both novice bakers and seasoned chefs alike. Enjoy it fresh or store it for later; either way, it’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 medium ripe bananas (about 1 ½ cups mashed)
- 1 cup coconut flour
- 1/2 cup maple syrup
- 1/2 cup unsweetened almond milk
- 1 tsp baking soda
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round baking pan with coconut oil or line it with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add maple syrup and almond milk to the mashed bananas; stir until combined.
- In another bowl, whisk together coconut flour, baking soda, and cinnamon. Gradually add this dry mixture to the wet ingredients while stirring gently until just combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for about ten minutes before transferring to a cooling rack. Serve once cooled.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg