Vanilla Cupcakes
Vanilla cupcakes are the ultimate treat that combines simplicity and indulgence. These light and fluffy delights, topped with creamy frosting, are perfect for any occasion—from birthday parties to cozy afternoon snacks. With their delightful flavor and customizable options, these cupcakes are sure to become a favorite in your baking repertoire. Easy to make and irresistibly delicious, each bite is a sweet escape.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture while alternating with milk until smooth.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg