Print

Vanilla Buttermilk Polar Bear Cupcakes with Buttercream Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vanilla Buttermilk Polar Bear Cupcakes with Buttercream Frosting are a fun and delightful treat that will brighten any occasion. These moist, fluffy cupcakes combine the rich flavors of vanilla and buttermilk, topped with creamy buttercream frosting. Perfect for birthdays, tea parties, or just as a sweet indulgence, they’re sure to bring smiles to both kids and adults alike. Easy to prepare with simple ingredients, you’ll create delicious memories in no time!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • ½ cup buttermilk (room temperature)
  • ½ cup unsalted butter (softened)
  • 2 cups powdered sugar (sifted)
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, whisk together the flour, baking powder, and salt; set aside.
  3. In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and buttermilk until smooth.
  5. Gradually fold in the dry ingredients until just combined—avoid over-mixing.
  6. Fill cupcake liners about two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.
  7. Cool completely before frosting with buttercream.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-vanilla-buttermilk-polar-bear-cupcakes-recipe/