Vanilla Bean Rose Cupcakes
Delight your senses with these enchanting Vanilla Bean Rose Cupcakes. Infused with the sweet aroma of vanilla and topped with a delicate rose-flavored frosting, each bite offers a heavenly experience reminiscent of a blooming garden. Perfect for any celebration or simply to brighten your day, these cupcakes are sure to impress your guests with their stunning appearance and exquisite flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla bean paste
- ½ cup whole milk
- For the Frosting: ½ cup unsalted butter, room temperature
- 2 cups powdered sugar
- 2 tbsp rose water
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla bean paste.
- Gradually mix in the dry ingredients alternately with milk until just combined; avoid overmixing.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg