Vanilla Bean Holiday Cupcakes
Vanilla Bean Holiday Cupcakes are the ultimate festive delight, combining a light, fluffy texture with the rich aroma of vanilla. These scrumptious treats fill your kitchen with warmth and sweetness, making them perfect for any holiday celebration or simply as a sweet indulgence. Easy to make and visually appealing, these cupcakes are sure to impress your family and friends at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla bean paste or extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, beat the softened butter and sugar until light and fluffy (about four minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla bean paste or extract.
- Gradually add the dry mixture into the wet mixture alternately with milk until just combined. Avoid overmixing.
- Scoop the batter into prepared liners, filling them about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg