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Vanilla Almond Crunch Cupcakes

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Vanilla Almond Crunch Cupcakes are a delightful fusion of moist vanilla cake and rich almond flavor, adorned with creamy frosting and crunchy almond bits. These elegant treats are perfect for any celebration or as a sweet indulgence on a regular day, guaranteed to impress your guests with their irresistible taste and stunning appearance.

Ingredients

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  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 cup whole milk
  • 1/4 cup sliced almonds (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and almond extracts.
  4. Gradually combine dry ingredients with the wet mixture while alternating with milk until just combined.
  5. Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  6. Allow cooling completely before frosting.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-vanilla-almond-crunch-cupcakes-recipe/