Valentines Pink Strawberry Cheesecake Cookies
Valentines Pink Strawberry Cheesecake Cookies are a delightful treat that beautifully blend the rich flavors of cheesecake and fresh strawberries into soft, chewy cookies. Their charming pink hue makes them perfect for romantic occasions or simply to satisfy your sweet cravings. Easy to prepare, these cookies will surely impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh strawberries, chopped
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add cream cheese, eggs, and vanilla; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in chopped strawberries.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden while centers remain soft. Cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg