Valentine’s Day Cake Pops
Valentine’s Day Cake Pops are the perfect sweet treat to express love and joy. These delightful, bite-sized desserts feature moist vanilla cake mixed with creamy frosting, all coated in luscious chocolate and decorated with colorful sprinkles. Not only visually appealing but also incredibly easy to make, they are ideal for impressing your loved ones or indulging yourself. Whether for a romantic gesture or a fun celebration, these cake pops will surely bring smiles and sweetness to your special occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup chocolate melts (red or pink)
- 1/4 cup assorted sprinkles
- 10 lollipop sticks
Instructions
- Preheat the oven to 350°F (175°C). Prepare the vanilla cake mix according to package instructions, combining with eggs, oil, and water. Bake in a greased pan for 25-30 minutes until a toothpick comes out clean.
- Allow the cake to cool completely, then crumble into fine pieces in a large bowl.
- Mix in half a cup of frosting until you achieve a moldable consistency.
- Roll small portions into balls about one inch in diameter and refrigerate for at least one hour.
- Melt chocolate melts according to package instructions. Dip each lollipop stick into the chocolate before inserting it halfway into each cake ball.
- Dip each ball into melted chocolate until fully coated, then sprinkle with toppings while still wet. Let set upright in foam until hardened.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg