Tropical White Chocolate Macadamia Cookies
Tropical White Chocolate Macadamia Cookies bring the essence of paradise to your kitchen! These soft and chewy cookies are a delightful blend of creamy white chocolate and crunchy macadamia nuts, creating a perfect treat for any occasion. Ideal for gatherings or simply enjoying at home, each bite promises to brighten your day with its tropical flair.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup chopped macadamia nuts
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until combined.
- Gradually add the dry mixture to the wet ingredients until just combined; fold in macadamia nuts and white chocolate chips.
- Drop dough balls onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg