Tropical Mango Coconut Dump Cake
Tropical Mango Coconut Dump Cake is a vibrant and effortless dessert that brings the flavors of a sun-soaked paradise right to your kitchen. This delightful cake combines juicy mangoes and creamy coconut, creating a tropical explosion of sweetness. With minimal preparation required, it’s perfect for summer gatherings or cozy nights in. Each slice promises to impress your family and friends with its luscious taste and gorgeous presentation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can sliced mangoes (15 oz), drained
- 1 cup full-fat coconut milk
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup unsalted butter (2 sticks), melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Layer drained mangoes evenly in the dish.
- Pour coconut milk over the mangoes.
- Sprinkle dry cake mix evenly across the top without mixing.
- Add shredded coconut on top of the cake mix.
- Drizzle melted butter over everything.
- Bake for 45-50 minutes until golden brown and bubbly around the edges. Cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approx. 103g)
- Calories: 330
- Sugar: 17g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg