Tropical Mango Coconut Cupcakes
Tropical Mango Coconut cupcakes are a delightful treat that transports you straight to a beach paradise with each bite. Bursting with the natural sweetness of ripe mangoes and the creamy richness of coconut, these moist and fluffy cupcakes are an ideal addition to any gathering or a special indulgence for yourself. Easy to make and visually stunning, they are sure to impress your guests and brighten up any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ¾ cup coconut milk
- ½ cup mango puree (fresh or store-bought)
- ½ cup unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the coconut milk and mango puree until combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.
- Gently fold in shredded coconut and scoop the batter into prepared cupcake tins.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 194
- Sugar: 17g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg