Tropical Fruit Cookies
Tropical fruit cookies are a delightful escape to paradise in every bite! These soft and chewy treats are packed with the vibrant flavors of dried pineapple, mango, and shredded coconut, making them perfect for any occasion. Easy to whip up and endlessly customizable, these cookies will impress at your next gathering or serve as a delicious snack anytime. Experience the taste of tropical bliss with this simple recipe that brings sunshine to your day!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup dried pineapple (chopped)
- 1/2 cup dried mango (chopped)
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chopped dried fruits and shredded coconut.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg