Tropical Dump Cake
Tropical dump cake is a delightful dessert that transports you to a sun-soaked paradise with every bite. Combining the sweet juiciness of pineapple, the rich flavor of coconut, and the warmth of vanilla, this easy-to-make treat is perfect for any occasion. With its vibrant layers and irresistible aroma, it promises to be the star of your dessert table, whether at family gatherings or summer barbecues. Prepare to indulge in a slice of bliss that encapsulates the essence of tropical flavors.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup unsweetened coconut flakes
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Evenly spread drained pineapple across the bottom of the dish.
- Sprinkle coconut flakes over the pineapple layer.
- Generously sprinkle dry yellow cake mix over the coconut.
- Drizzle melted butter evenly on top.
- Bake for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg