Tres Leches Cake with Berries
Tres Leches Cake with Berries is a delightful dessert that combines the rich, moist goodness of a traditional tres leches cake with the vibrant freshness of mixed berries. Each slice offers a perfect balance of creamy sweetness and fruity tartness, making it an ideal treat for celebrations or simply enjoying on a sunny afternoon. This easy-to-make cake is sure to impress your guests and become a cherished family favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 1 cup whole milk
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 tsp vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs and whole milk until smooth; add vanilla.
- Combine wet and dry ingredients gently until just mixed; pour into prepared dish.
- Bake for 25-30 minutes until golden brown. Let cool completely.
- Poke holes in the cooled cake and pour the sweetened condensed milk and evaporated milk mixture over it.
- Chill for at least two hours before topping with whipped cream and mixed berries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 28g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg