Traditional German Butter Cookies
Indulge in the delightful taste of traditional German butter cookies, a timeless treat that brings warmth and joy to any gathering. These golden morsels feature a crisp exterior and a tender center, making them perfect for sharing with family and friends. With just a few simple ingredients, these easy-to-make cookies are sure to become a cherished favorite at any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1 large egg yolk
- 2 tsp pure vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a mixing bowl, cream the softened butter and sugar until fluffy (about 3 minutes).
- 3. Add the egg yolk and vanilla extract; mix until fully combined.
- 4. Gradually fold in the sifted flour until just incorporated.
- 5. Form small balls of dough (approximately one tablespoon each) and space them on the prepared baking sheets.
- 6. Bake for 12-15 minutes or until lightly golden at the edges. Transfer to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg