Toffee Pecan Dump Cake
Toffee Pecan Dump Cake is an irresistibly simple dessert that brings together the delightful flavors of gooey toffee and crunchy pecans, all enveloped in a soft cake. Perfect for any occasion, this crowd-pleaser requires minimal prep time and bakes to golden perfection in just 35 minutes. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup chopped pecans
- 1 cup toffee bits
- 3/4 cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the yellow cake mix, chopped pecans, and toffee bits. Stir until evenly mixed.
- Add the melted butter and water; mix gently until just combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top.
- Let cool slightly before serving warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg