Toffee Crunch Cupcakes
Toffee Crunch Cupcakes are a heavenly treat that perfectly combines fluffy vanilla cake with crunchy toffee bits. These delightful cupcakes are not only easy to make but also versatile enough to impress at any gathering. With a rich buttery flavor and an irresistible aroma wafting through your kitchen, these cupcakes promise a sweet indulgence that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time along with the vanilla extract; mix until well combined.
- Gradually incorporate dry ingredients into the wet mixture, alternating with milk. Mix until just combined.
- Fold in the toffee bits gently and fill cupcake liners about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg