Toffee Almond Christmas Crackle Cookies
Toffee Almond Christmas Crackle Cookies are a festive delight that combines the rich flavors of toffee and crunchy almonds in every bite. With their buttery exterior and gooey center, these cookies create a magical aroma that fills your kitchen with holiday cheer. Perfect for sharing, they’re sure to be the highlight of your holiday gatherings and a sweet reminder of joyful times spent with loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chopped almonds
- 3/4 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and mix until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture while mixing on low speed until just combined.
- Fold in chopped almonds and toffee bits.
- Drop tablespoons of dough onto the prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Let cool on wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg