Texas Sheet Cake Bundt Cake
Indulge in the delightful Texas Sheet Cake Bundt Cake, where rich chocolate flavor and a moist, tender crumb come together for an irresistible dessert. Perfect for any occasion, this easy-to-make cake features a sweet chocolate glaze that adds elegance to its appearance. Whether it’s a family dinner or a festive gathering, this Bundt cake will impress your guests and leave them craving more. Enjoy every slice of nostalgia wrapped in warmth!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- For the Glaze: 1/2 cup unsalted butter, 1/4 cup unsweetened cocoa powder, 3 cups powdered sugar, 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, combine eggs, buttermilk, vegetable oil, and vanilla; mix well.
- Gradually pour wet ingredients into dry ingredients while stirring until just combined.
- Pour batter into prepared Bundt pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- For the glaze, melt butter over low heat; stir in cocoa powder. Add powdered sugar and milk until smooth.
- Cool the cake slightly before inverting it onto a platter and drizzling with glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 36g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg