Sweet Potato Pound Cake
Sweet Potato Pound Cake is a warm, comforting dessert that combines the natural sweetness of sweet potatoes with rich spices like cinnamon and nutmeg. Each slice delivers a moist, buttery texture that’s perfect for family gatherings or cozy evenings at home. This easy-to-make cake not only pleases the palate but also fills your kitchen with delightful aromas, creating an inviting atmosphere. Whether enjoyed plain or dressed with a dollop of whipped cream, this cake promises to be a favorite.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 cup mashed)
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C). Peel and chop sweet potatoes into chunks, boil until soft (about 15 minutes), then mash.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, ensuring each is fully mixed before adding the next.
- In another bowl, whisk together flour, baking powder, cinnamon, and nutmeg. Gradually add to the wet mixture until just blended.
- Fold in the sweet potato puree until smooth.
- Pour batter into a greased bundt or loaf pan and bake for 60-75 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg