Sweet Potato Cupcakes with Marshmallow Frosting
Sweet Potato Cupcakes with Marshmallow Frosting are a delightful treat that brings together the earthy sweetness of roasted sweet potatoes and a fluffy marshmallow topping. These moist, flavorful cupcakes are perfect for any occasion, from festive celebrations to cozy gatherings. Impress your guests with this unique dessert that not only tastes amazing but also looks beautiful on any table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 cup pureed)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter (melted)
- 1 cup mini marshmallows
Instructions
- Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and roast for 45-60 minutes until tender. Let cool, then peel and mash.
- In a bowl, combine mashed sweet potatoes, melted butter, and sugar until smooth. Beat in eggs one at a time.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold dry ingredients into the sweet potato mixture until just combined.
- Line a muffin tin with cupcake liners and fill each about two-thirds full with batter. Bake for 20-25 minutes or until a toothpick comes out clean.
- For the frosting, beat softened butter and marshmallows until fluffy. Gradually add powdered sugar to reach desired sweetness.
- Once cupcakes are cool, frost generously with marshmallow frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 265
- Sugar: 18g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg