Sugar Plum Shortbread Cookies offer a delightful blend of sweet, buttery goodness that melts in your mouth. Imagine biting into a cookie that’s not just a treat but a festive celebration of flavors and textures that dance on your taste buds. buttery cookie alternative The aroma of vanilla and sugar wafts through the air, wrapping you in a warm embrace reminiscent of cozy family gatherings and cheerful holiday moments.
As I whisked together the buttery goodness and sweet sugar, my mind drifted back to my grandmother’s kitchen, where laughter mingled with the scent of baked treats. These Sugar Plum Shortbread Cookies are perfect for holiday parties or as an afternoon snack with a hot cup of cocoa. Get ready for an explosion of flavor that will leave you craving more! For more inspiration, check out this Easter Shortbread Cookies recipe.
Why You'll Love This Recipe
- These cookies are incredibly easy to make, perfect for bakers of all levels.
- The rich flavor profile combines sweetness with a hint of salt that balances perfectly.
- Visually, they are stunning with their delicate texture and sprinkle of sugar on top.
- These cookies are versatile enough to be enjoyed any time of year, not just during the holidays.
Ingredients for Sugar Plum Shortbread Cookies
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use softened butter for the best creaminess; it adds rich flavor and tenderness to your cookies.
- Granulated Sugar: This is the star player; it sweetens the dough and gives those lovely crispy edges.
- All-Purpose Flour: Provides structure; don’t sift it unless you want to feel fancy!
- Powdered Sugar: A dusting on top makes these cookies look like little snowflakes—perfect for winter vibes!
- Vanilla Extract: A splash adds depth; go for pure extract if you can—your taste buds will thank you.
- Salt: Just a pinch enhances all those sweet flavors; trust me, it’s essential!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sugar Plum Shortbread Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and get that perfect golden color.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine softened unsalted butter and granulated sugar. Beat them together until light and fluffy—think clouds on a sunny day!
Step 3: Add Vanilla and Salt
Stir in vanilla extract and a pinch of salt into the butter-sugar mixture. This combo is like adding magic dust to your cookies.
Step 4: Incorporate Flour
Gradually add all-purpose flour into your mixture while continuing to mix. You want it combined without any dry flour spots—let’s keep it smooth!
Step 5: Shape Your Cookies
Scoop tablespoon-sized portions of dough onto ungreased baking sheets. Leave some space between each scoop because they like their personal bubble while baking.
Step 6: Bake and Cool
Bake for about 12-15 minutes or until the edges turn lightly golden. Once done, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Transfer to plates and sprinkle with powdered sugar for that final winter wonderland touch! Enjoy these delicious Sugar Plum Shortbread Cookies with friends and family, or savor them alone with some hot chocolate while binge-watching your favorite series. Trust me; your taste buds will be doing a happy dance! For more inspiration, check out this chocolate cake mix waffles recipe.
You Must Know
- These delightful Sugar Plum Shortbread Cookies are not just a treat; they bring a festive cheer to your kitchen.
- The buttery texture paired with a hint of sweetness makes them a holiday favorite.
- Perfect for sharing, gifting, or simply indulging yourself.
Perfecting the Cooking Process
Start by creaming the butter and sugar together until light and fluffy. Then, mix in the flour and cornstarch until combined. Roll the dough into logs, chill it, then slice and bake for a perfect golden finish.
Add Your Touch
Feel free to customize these cookies by adding chopped nuts or dried fruits for extra flavor. Swap out vanilla extract for almond for a different twist, or sprinkle some sea salt on top before baking for a sweet-savory kick.
Storing & Reheating
Store your Sugar Plum Shortbread Cookies in an airtight container at room temperature for up to one week. If you need to reheat them, pop them in a preheated oven at 350°F (175°C) for about five minutes.
Chef's Helpful Tips
- To achieve perfectly crumbly shortbread cookies, ensure your butter is softened but not melted.
- Chill the dough thoroughly before slicing to maintain shape while baking.
- Lastly, don’t skip the cooling step; it enhances their flavor and texture.
Sharing my first batch of Sugar Plum Shortbread Cookies at a family gathering was unforgettable; everyone went back for seconds (and thirds). They even asked if I had hidden some away for myself!
FAQs :
What are Sugar Plum Shortbread Cookies?
Sugar Plum Shortbread Cookies are delightful treats that blend the buttery richness of traditional shortbread with the sweet, fruity flavors of sugar plums. These cookies are often enhanced with spices such as cinnamon and nutmeg, making them perfect for the holiday season. Their crumbly texture and melt-in-your-mouth quality make them a favorite among cookie lovers. They can be garnished with sugar or edible glitter for added flair, bringing not only taste but also visual appeal to your dessert table.
How do I store Sugar Plum Shortbread Cookies?
To keep your Sugar Plum Shortbread Cookies fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, consider refrigerating them. However, let them come to room temperature before serving to restore their delightful texture. For longer storage, you can freeze these cookies by placing them in a freezer-safe bag or container. When ready to enjoy, simply thaw them at room temperature for a few hours.
Can I customize my Sugar Plum Shortbread Cookies?
Absolutely! One of the great things about Sugar Plum Shortbread Cookies is their versatility. You can add various mix-ins like chopped nuts, dried fruits, or even chocolate chips to enhance flavor and texture. unique cookie ideas Additionally, feel free to experiment with different spices or extracts, such as almond or vanilla, to create a unique twist. Remember to adjust baking time if you’re adding substantial ingredients.
Are Sugar Plum Shortbread Cookies suitable for gifting?
Yes, Sugar Plum Shortbread Cookies make excellent gifts! Their beautiful appearance and delicious taste will impress anyone who receives them. Pack them in decorative boxes or tins for a charming presentation. Consider including a personalized note or recipe card for an extra special touch. festive holiday cookies These cookies not only taste great but also carry the warmth of homemade goodness, making them perfect for holidays or special occasions.
Conclusion for Sugar Plum Shortbread Cookies :
In conclusion, Sugar Plum Shortbread Cookies bring a festive touch to any gathering with their rich flavor and delightful texture. With simple ingredients and straightforward preparation steps, they can easily become a staple in your holiday baking repertoire. decadent holiday desserts Feel free to customize these cookies according to your preferences and enjoy sharing them with family and friends. Whether you choose to gift them or indulge yourself, these cookies promise joy in every bite!
Sugar Plum Shortbread Cookies
Sugar Plum Shortbread Cookies are a festive delight that combines buttery richness with a sweet, melt-in-your-mouth texture. These cookies are perfect for holiday gatherings or cozy afternoons with hot cocoa. Simple to prepare and beautifully finished with powdered sugar, they will quickly become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in vanilla extract and salt until combined.
- Gradually add all-purpose flour, mixing until smooth.
- Scoop tablespoon-sized portions onto ungreased baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes until edges are lightly golden. Allow cooling on the baking sheet briefly before transferring to a wire rack.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg




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