Strawberry & White Chocolate “Velvet” Cookies
Indulge in the delightful Strawberry & White Chocolate “Velvet” Cookies, where soft, chewy texture meets a burst of fresh strawberries and creamy white chocolate. Perfect for any occasion, these cookies evoke memories of summer picnics and sweet family gatherings. Easy to make and visually stunning, they are a treat that will brighten anyone’s day!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well until smooth.
- Gradually combine the dry ingredients into the wet mixture until just combined.
- Gently fold in chopped strawberries and white chocolate chips.
- Scoop tablespoon-sized balls onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers appear slightly underbaked. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg