Strawberry Watermelon Dump Cake
Strawberry Watermelon Dump Cake is the ultimate summer dessert, bursting with juicy flavors and vibrant colors. This easy-to-make cake combines fresh strawberries and watermelon with a moist cake base for a delightful treat perfect for barbecues, picnics, or family gatherings. With minimal effort, you can impress your guests with this refreshing dessert that captures the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, quartered
- 2 cups seedless watermelon, cubed
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the quartered strawberries and cubed watermelon.
- In another bowl, mix the cake mix with melted butter and eggs until smooth.
- Layer half of the fruit in the baking dish, followed by half of the cake batter. Repeat with the remaining fruit and batter.
- Bake for 35-40 minutes or until golden brown; check with a toothpick for doneness.
- Allow to cool slightly before serving topped with whipped cream.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 210
- Sugar: 16g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg