Strawberry Thumbprint Cookies
Strawberry Thumbprint Cookies are a delightful treat that combines a soft, buttery cookie with a luscious strawberry jam center. These nostalgic cookies evoke memories of family gatherings and are perfect for any occasion, from birthday parties to cozy nights at home. Their charming appearance and irresistible flavor will surely impress everyone!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ⅓ cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- ½ cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Mix in the egg yolk and vanilla until smooth.
- Gradually add the flour while mixing on low speed until just combined.
- Roll tablespoon-sized portions of dough into balls and place them on the baking sheets, spaced apart.
- Create thumbprints in the center of each ball and fill with strawberry jam.
- Bake for 12-15 minutes or until edges are lightly golden. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg