Strawberry Thumbprint Cookies
Strawberry Thumbprint Cookies are a delightful treat that perfectly blend buttery cookie goodness with a sweet strawberry jam center. These charming cookies are not only easy to make but also evoke memories of sunny picnics and joyful gatherings, making them a hit for any occasion. Each bite offers a burst of flavor and a visually appealing design, ensuring they stand out on any dessert table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/3 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until fluffy. Add the egg yolk and vanilla; mix until well combined. Gradually stir in flour until a soft dough forms.
- Roll tablespoonfuls of dough into balls and place them on the prepared baking sheets, spaced two inches apart.
- Use your thumb or the back of a spoon to create an indentation in each ball, then fill with strawberry jam.
- Bake for 12-15 minutes or until lightly golden around the edges. Allow to cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg