Strawberry Shortcake Layer Cake
Strawberry shortcake layer cake is a delightful dessert that captures the essence of summer. With fluffy layers of vanilla cake, fresh strawberries, and creamy whipped frosting, this cake is sure to impress at any gathering. Perfect for birthdays or simply as a sweet treat, its vibrant flavors and beautiful presentation will leave everyone wanting more.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, room temperature
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup milk
- 2 cups fresh strawberries, sliced
- 2 cups heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the butter with granulated sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients with milk until just combined.
- Divide the batter among the prepared pans and bake for 25-30 minutes. Allow cooling completely before assembling.
- Once cool, slice each layer in half horizontally and layer with whipped cream and sliced strawberries.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg