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Strawberry Shortcake Cookies

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Strawberry shortcake cookies are a delightful summer treat that perfectly combines the soft, buttery texture of cookies with the sweet, juicy flavor of fresh strawberries. These easy-to-make cookies are perfect for gatherings or cozy evenings at home, offering a burst of flavor in every bite. Warm from the oven, they deliver a nostalgic taste of summer that will have everyone asking for more.

Ingredients

Scale
  • 1 cup fresh strawberries, chopped
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Toss chopped strawberries with 1 tablespoon of sugar and set aside.
  3. In a bowl, whisk together flour, baking powder, and salt.
  4. In another bowl, cream softened butter and sugar until fluffy. Add egg and vanilla extract; mix well.
  5. Gradually combine dry ingredients into the wet mixture until just mixed.
  6. Gently fold in strawberries until evenly distributed.
  7. Scoop rounded tablespoons of dough onto prepared baking sheets, leaving space between them.
  8. Bake for 12-15 minutes or until lightly golden around the edges.

Nutrition

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