Irresistible Strawberry Rhubarb Dump Cake Recipe

There’s something magical about the combination of sweet strawberries and tart rhubarb that feels like a hug from Grandma on a sunny afternoon. Imagine diving into a warm, gooey strawberry rhubarb dump cake, with its luscious, fruity filling bubbling away beneath a golden, buttery crumb topping. The aroma wafts through the air, making your mouth water in anticipation, hinting at the delightful sweetness balanced perfectly by a little zing from the rhubarb.

This recipe holds a special place in my heart, reminding me of lazy summer afternoons spent picking strawberries with my family. We’d come home with baskets overflowing with juicy berries and immediately head to the kitchen for some delicious baking adventures. This strawberry rhubarb dump cake is not just a dessert; it’s an invitation to create cherished memories around the table. mixed berry dump cake Whether you’re celebrating a summer barbecue or simply indulging in some comfort food during chilly evenings, this dessert promises an explosion of flavors that will keep you coming back for more.

Ingredients for strawberry rhubarb dump cake

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for the best flavor; they should be juicy and fragrant.
• Fresh Rhubarb: Choose firm stalks without blemishes; the tartness balances beautifully with the sweetness of strawberries.
• Granulated Sugar: Sweeten the fruit filling; adjust based on your taste preferences and the tartness of the rhubarb.
• Yellow Cake Mix: This is the magic ingredient that transforms into a delicious crumb topping; you can use regular or gluten-free.
• Unsalted Butter: Melted butter adds richness and helps crisp up the topping; don’t skimp on this one!
• Water: Just enough to help bring everything together when mixing your fruit and sugar.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make strawberry rhubarb dump cake

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). Grab a generous baking dish 9×13 inches works perfectly and grease it lightly with nonstick cooking spray.

Step 2: Chop Your Fruit

Rinse and chop your fresh strawberries and rhubarb into bite-sized pieces. Toss them together in a large bowl with granulated sugar and water until they’re well-coated.

Step 3: Assemble the Layers

Spread your fruity mixture evenly across the bottom of your prepared baking dish. This luscious layer will create a fantastic base for your cake.

Step 4: Add Cake Mix

Sprinkle dry yellow cake mix evenly over the fruit layer without stirring. It might look funny at first (like confetti on fruit), but trust me this is where the magic happens!

Step 5: Pour on Butter

Drizzle melted unsalted butter over the top of the cake mix evenly. Don’t drown it just let it soak in like sunshine on a hot day.

Step 6: Bake to Perfection

Pop your masterpiece into the preheated oven and bake for about 40-45 minutes or until it’s golden brown on top and bubbly around the edges. Your kitchen will smell heavenly!

Let it cool slightly before serving; scoop generous portions into bowls maybe add a scoop of vanilla ice cream if you’re feeling fancy! Transfer to plates and enjoy every last bite of this unforgettable strawberry rhubarb dump cake! lemon cream cheese dump cake.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While that’s warming up, mix your strawberries and rhubarb in a bowl, adding sugar and a touch of cornstarch for thickening. Pour this mixture into a greased baking dish, then sprinkle the cake mix on top evenly. Finally, drizzle melted butter over it all before sliding it into the oven.

Add Your Touch

Feel free to swap out strawberries for blueberries or blackberries if you’re feeling adventurous. You can also add nuts like pecans or walnuts for extra crunch or even sprinkle some cinnamon on top for a flavor twist. The possibilities are endless!

Storing & Reheating

To store your strawberry rhubarb dump cake, cover it with plastic wrap or transfer it to an airtight container. It will stay fresh in the fridge for up to four days. When reheating, pop individual servings in the microwave for about 30 seconds.

I remember the first time I made this strawberry rhubarb dump cake at a family gathering. My uncle claimed he didn’t even like rhubarb but devoured three slices before I could blink!

FAQs :

What is a strawberry rhubarb dump cake?

A strawberry rhubarb dump cake is a delicious dessert that combines fresh strawberries and tart rhubarb with a simple cake mix. The beauty of this recipe lies in its ease; you simply “dump” the ingredients into a baking dish, making it a perfect choice for busy bakers or those new to cooking. strawberry shortcake layer cake The baking process creates a delightful, sweet, and tangy treat with a crispy topping. This cake is great served warm with ice cream or whipped cream, adding an extra layer of indulgence.

How do I store leftover strawberry rhubarb dump cake?

To properly store leftover strawberry rhubarb dump cake, allow it to cool completely before covering it with plastic wrap or aluminum foil. You can also transfer it to an airtight container. Store the cake in the refrigerator for up to five days. If you want to enjoy it later, consider freezing individual portions. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. Thaw in the refrigerator before reheating for the best flavor and texture.

Can I use frozen strawberries and rhubarb for this recipe?

Yes, you can definitely use frozen strawberries and rhubarb in your strawberry rhubarb dump cake! Just be sure to thaw them first and drain any excess liquid to prevent the cake from becoming too soggy. Using frozen fruit can be convenient, especially when fresh options are not available. The flavors will still meld beautifully during baking, resulting in a tasty dessert that captures the essence of summer. For more inspiration, check out this Easter shortbread cookies recipe.

What can I serve with strawberry rhubarb dump cake?

Strawberry rhubarb dump cake pairs wonderfully with various toppings. You might consider serving it warm with a scoop of vanilla ice cream for a classic combination. Whipped cream also enhances its flavors nicely. For a unique twist, try adding fresh mint leaves or drizzling caramel sauce over the top. Fruit compote or yogurt can also complement this dessert beautifully while adding freshness and creaminess.

Conclusion for strawberry rhubarb dump cake :

In summary, the strawberry rhubarb dump cake offers an easy yet delightful way to enjoy the vibrant flavors of strawberries and tangy rhubarb. Using just a few simple ingredients, this dessert comes together quickly and bakes into a delicious treat perfect for any occasion. key lime dump cake Whether served warm with ice cream or chilled as leftovers, it’s sure to impress family and friends alike. With its effortless preparation and mouthwatering taste, this recipe deserves a spot in your dessert repertoire!