Strawberry Peach Bellini Cupcakes
Strawberry Peach Bellini Cupcakes are a refreshing summer dessert that encapsulates the essence of sun-soaked days. These fluffy cupcakes are bursting with juicy strawberries and peaches, topped with a delightful champagne-infused frosting that adds a bubbly twist. Perfect for parties or casual gatherings, these treats will leave your guests wanting more with their vibrant flavors and charming presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ½ cup whole milk
- 1 cup fresh strawberries (chopped)
- 1 cup fresh peaches (diced)
- ⅓ cup sparkling wine or sparkling water
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy. Gradually add sugar and mix well.
- Beat in eggs one at a time, then mix in milk until combined.
- Gently fold in strawberries and peaches into the batter.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 215
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg