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Strawberry Mango Shortcake Cake

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Indulge in a slice of summer with this Strawberry Mango Shortcake Cake, featuring fluffy layers of cake nestled between sweet strawberries and tropical mangoes. Topped with luscious whipped cream, it’s a visually stunning dessert perfect for any gathering, evoking memories of sun-soaked picnics and joyful celebrations.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter (room temperature)
  • 3 large eggs
  • 1 cup whole milk
  • 2 cups fresh strawberries (sliced)
  • 1 cup fresh mangoes (diced)
  • 1 cup heavy whipping cream (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round baking pans and dust with flour.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then gradually add milk until smooth.
  4. Gently fold in the strawberries and mango pieces into the batter.
  5. Divide the batter evenly between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Let cool completely before frosting with whipped cream and additional fruit.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-strawberry-mango-shortcake-cake-recipe/