Strawberry Lemonade Dump Cake
Strawberry Lemonade Dump Cake is a delightful and effortless dessert that perfectly captures the essence of summer. With its vibrant combination of sweet strawberries and zesty lemonade, this moist cake is sure to be a crowd-pleaser at any gathering. Ideal for picnics, family reunions, or cozy nights in, this recipe requires minimal effort while delivering maximum flavor. Get ready to impress your guests with this refreshing treat that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup frozen lemonade concentrate
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix sliced strawberries with frozen lemonade concentrate until coated.
- Pour the strawberry mixture into the baking dish; evenly sprinkle the yellow cake mix on top without mixing.
- Drizzle melted butter over the cake mix evenly.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg