Strawberry Lemonade Cupcakes
Strawberry Lemonade Cupcakes are a delightful summer treat that combines the sweetness of ripe strawberries with the tangy brightness of fresh lemon. These fluffy cupcakes feature a luscious lemon frosting, making them perfect for any occasion—from birthday parties to casual gatherings. Easy to make and visually stunning, each bite is a refreshing burst of flavor that brings sunshine to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk
- 1 cup fresh strawberries (chopped)
- 1 tbsp lemon zest
- For the Frosting:
- 2 cups powdered sugar
- ½ cup unsalted butter (softened)
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, cream softened butter and sugar until fluffy; add eggs one at a time.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Fold in chopped strawberries and lemon zest.
- Spoon batter into liners, filling two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg