Strawberry Dump Cake
Strawberry Dump Cake is a simple yet delectable dessert that combines juicy strawberries with a golden, buttery cake topping. This warm and gooey treat is perfect for summer picnics or cozy family gatherings. With just five ingredients and minimal prep time, this recipe promises an explosion of flavors that will leave everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (adjust to taste)
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Wash and slice the strawberries; layer them evenly in the baking dish and sprinkle with granulated sugar.
- Evenly sprinkle the dry cake mix over the strawberries without stirring.
- Drizzle melted butter over the cake mix, covering all areas.
- Pour water around the edges of the baking dish.
- Bake for 40-45 minutes until golden brown and bubbly. Serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 290
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg