Strawberry Dump Cake is a dessert that brings back memories of summer picnics and family gatherings. Imagine the sweet aroma of ripe strawberries mingling with a buttery cake topping, creating an irresistible treat that beckons you to take another bite. decadent Nutella dump cake This dish is not just a feast for the taste buds but a delightful experience for all your senses.
Picture yourself indulging in this warm, gooey dessert while laughter fills the air. Strawberry Dump Cake is perfect for any occasion, whether it’s a sunny backyard get-together or a cozy night in. The anticipation builds as you savor each forkful of sweet strawberries beneath a golden crust, promising an explosion of flavors that will keep you coming back for more. For more inspiration, check out this Easter Shortbread Cookies recipe.
Why You'll Love This Recipe
- This Strawberry Dump Cake is incredibly easy to make, requiring minimal effort for maximum flavor.
- The bright, vibrant colors and enticing aromas make it visually appealing and perfect for any gathering.
- You can customize it with different fruits or toppings, making it versatile for any season or occasion.
- It’s a guaranteed crowd-pleaser that will have everyone asking for seconds!
Ingredients for Strawberry Dump Cake
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Ripe, juicy strawberries are key; they provide natural sweetness and a delightful texture.
- Yellow Cake Mix: A classic choice that gives the dump cake its fluffy texture; opt for your favorite brand.
- Unsalted Butter: Use melted butter to create that rich flavor; it binds everything together beautifully.
- Granulated Sugar: Just a bit enhances the natural sweetness of the strawberries; adjust to taste.
- Water: A little water helps distribute moisture throughout the cake mix as it bakes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish (9×13 inches works best) and spray it with nonstick cooking spray to prevent sticking.
Step 2: Prepare the Strawberries
Wash and slice about two cups of fresh strawberries. Place them evenly in the bottom of your prepared baking dish. Sprinkle granulated sugar over the strawberries, allowing them to macerate slightly while you prepare the next steps.
Step 3: Add the Cake Mix
Evenly sprinkle the dry yellow cake mix over the layer of strawberries. Don’t stir! Just let it sit there looking pretty. This is where the magic happens later!
Step 4: Drizzle with Butter
Melt one stick (1/2 cup) of unsalted butter and drizzle it over the dry cake mix evenly. Channel your inner artist here; we want every corner covered because nobody likes dry cake!
Step 5: Pour Water
Gently pour about one cup of water around the edges of your baking dish. This helps create that perfectly moist texture as it bakes.
Step 6: Bake Away!
Pop your masterpiece into the preheated oven and bake for about 40-45 minutes or until golden brown on top and bubbly around the edges. The divine scent will fill your kitchen just try not to eat it before it’s done!
Serve warm with a scoop of vanilla ice cream or whipped cream on top for that extra indulgence. Transfer to plates and watch happy faces light up with joy at this scrumptious dessert!
You Must Know
- This delightful Strawberry Dump Cake takes minimal effort and transforms fresh strawberries into a dessert that feels gourmet.
- It’s an effortless way to impress guests or enjoy a cozy night in with family.
- The sweet aroma will fill your kitchen, making it a must-try!
Perfecting the Cooking Process
Start by preheating your oven to 350 degrees Fahrenheit. While that heats, wash and slice the strawberries, then mix them with sugar and lemon juice. Layer the strawberries in a baking dish, top with cake mix, and drizzle butter over everything. Bake until golden.
Add Your Touch
Feel free to swap out strawberries for other berries like blueberries or raspberries for a delightful twist. Enhance flavor with vanilla extract or a sprinkle of cinnamon. You can also add chopped nuts for crunch or serve with whipped cream for extra indulgence.
Storing & Reheating
Store any leftover Strawberry Dump Cake in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 30 seconds or warm it in the oven at 350 degrees until heated through.
Chef's Helpful Tips
- First, don’t skimp on the butter; it’s key to achieving that crispy topping.
- Second, let the strawberries sit with sugar for at least 15 minutes to enhance their sweetness.
- Lastly, serve warm for that just-baked taste and top with ice cream!
I remember serving this Strawberry Dump Cake at my best friend’s birthday last summer. Everyone was raving about it! They said it tasted like sunshine on a plate, which made my day completely!
FAQs:
What is a Strawberry Dump Cake?
A Strawberry Dump Cake is a simple yet delicious dessert that combines fresh or frozen strawberries with a cake mix to create an easy-to-make treat. The recipe typically involves layering the strawberries in a baking dish, sprinkling cake mix on top, and adding butter. delicious cherry dump cake As it bakes, the cake mix forms a delightful crust while the strawberries soften and become syrupy. This dessert is perfect for gatherings and can be served warm or cold.
How do you serve Strawberry Dump Cake?
Serving Strawberry Dump Cake is incredibly versatile. You can enjoy it warm, straight from the oven, topped with a scoop of vanilla ice cream or whipped cream for added indulgence. Alternatively, let it cool and serve it as a room-temperature dessert. classic Black Forest cake Garnish with fresh strawberries or mint leaves for an elegant touch. The flavors are delightful whether you serve it at a summer barbecue or during cozy family dinners.
Can I make Strawberry Dump Cake ahead of time?
Yes, you can prepare Strawberry Dump Cake ahead of time, making it an excellent option for busy occasions. Simply bake the cake and allow it to cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. When you’re ready to serve, you can reheat individual portions in the microwave or enjoy it cold. This way, you save time while still serving a delicious dessert.
What variations can I try with Strawberry Dump Cake?
There are numerous ways to personalize your Strawberry Dump Cake! Consider adding different fruits like blueberries or raspberries for a mixed berry version. You could also experiment with flavored cake mixes such as vanilla or lemon to enhance the taste. For added texture, stir in chopped nuts or coconut flakes before baking. These variations allow you to tailor the dessert to your preferences and keep things exciting with each batch.
Conclusion for Strawberry Dump Cake:
In conclusion, Strawberry Dump Cake is an effortless yet delightful dessert that brings joy to any occasion. With its simple layering of strawberries and cake mix, this recipe guarantees deliciousness without extensive preparation time. You can easily customize this treat by adding different fruits or flavors according to your taste preferences. turtle dump cake recipe Whether served warm with ice cream or chilled at room temperature, this dessert will surely impress family and friends alike! Enjoy making this sweet treat today!
Strawberry Dump Cake
Strawberry Dump Cake is a simple yet delectable dessert that combines juicy strawberries with a golden, buttery cake topping. This warm and gooey treat is perfect for summer picnics or cozy family gatherings. With just five ingredients and minimal prep time, this recipe promises an explosion of flavors that will leave everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh strawberries, sliced
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (adjust to taste)
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Wash and slice the strawberries; layer them evenly in the baking dish and sprinkle with granulated sugar.
- Evenly sprinkle the dry cake mix over the strawberries without stirring.
- Drizzle melted butter over the cake mix, covering all areas.
- Pour water around the edges of the baking dish.
- Bake for 40-45 minutes until golden brown and bubbly. Serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 290
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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