Strawberry Crunch Cake
Strawberry Crunch Cake is a delightful dessert that beautifully combines fluffy cake layers, ripe strawberries, and a satisfying crunchy topping. Perfect for summer gatherings or birthday celebrations, this easy-to-make cake will evoke nostalgia with every slice. Each bite offers a burst of flavor that makes it an instant crowd-pleaser. Serve it chilled or warm, and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1 box (15.25 oz) vanilla cake mix
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup crushed cookies (for crunch topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, combine the cake mix, melted butter, eggs, and water. Beat until smooth.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While baking, melt butter and mix with crushed cookies to create the crunch topping.
- Once cooled slightly, sprinkle the crunch topping over the cake while still warm. Cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg