Strawberry Cookies
Strawberry cookies are a delightful treat that combines the sweetness of fresh strawberries with a soft, chewy cookie base. Perfect for sharing or enjoying solo, these cookies bring a burst of summer flavor to any occasion. With their vibrant pink hue and irresistible aroma, they’re sure to become a favorite in your household. Bake a batch today and enjoy each bite filled with strawberry goodness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg until fully incorporated, then gently fold in the chopped strawberries.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Use a cookie scoop to drop dough onto prepared sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg