Strawberry Chocolate Chip Cake
Indulge in the irresistible strawberry chocolate chip cake, where juicy strawberries meet decadent chocolate chips in a fluffy cake that’s perfect for any occasion. This delightful dessert is not only visually stunning but also incredibly easy to make, making it ideal for birthdays, brunches, or simply brightening your day. Each slice offers a burst of flavor that will leave your taste buds dancing with joy. Treat yourself and your loved ones to this sweet masterpiece that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease/flour a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition; then stir in vanilla extract.
- Gradually combine wet and dry mixtures while alternating with milk until just mixed.
- Gently fold in chopped strawberries and chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg