Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is a delightful and simple dessert that combines the sweet flavor of fresh strawberries with a rich, creamy cheesecake layer, all topped off with a buttery cake mix crust. Perfect for summer barbecues or cozy family gatherings, this one-pan recipe offers maximum taste with minimal effort. Every slice delivers a burst of flavor that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a bowl, combine sliced strawberries and 1/2 cup sugar; let sit for 10 minutes to release juices.
- In another bowl, blend cream cheese with vanilla until smooth.
- Spread half of the cake mix into the baking dish. Layer the sugary strawberries over it, followed by dollops of cream cheese mixture. Top with remaining cake mix.
- Drizzle melted butter evenly on top.
- Bake for 45-50 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg