Strawberry Cheesecake Cookies
Strawberry Cheesecake Cookies are a delightful treat that combines the creamy richness of cheesecake with the sweet burst of fresh strawberries, all nestled in a soft cookie. Perfect for any occasion, these cookies are easy to make and sure to impress your family and friends. With their vibrant pink hue and irresistible flavor, they will become a go-to dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh strawberries, finely chopped
- 4 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
- Gently fold in the chopped strawberries and cubed cream cheese, taking care not to overmix.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg